Ode To Oystercatcher - A Fine Dining Pop-Up for Wine Club Members

Ode To Oystercatcher - A Fine Dining Pop-Up

Wine Club Exclusive Dinner

Tuesday, February 21st, 2023

First Seating at 5:00 pm, Last Seating at 7:00 pm

Dancing Fish Vineyards Wine Club Exclusive Dinner

with Chef Steven Kube of Oystercatcher

Limited availability for Wine Club members only. Reservations Required.

Reservations must be made by February 17 through the Dancing Fish Tasting Room: (360) 632-4190

Missing Oystercatcher? So are we.

Enjoy a four-course curated dinner with selected wine pairings in our ode to Oystercatcher, its history, and its place in our hearts as a beloved Whidbey Island restaurant.

Communal tables set to be shared and enjoyed with other wine club members. Please let us know if there are others in your party you would like to sit with. Staggered seating will be on the half hour. Please arrive at your appointed reservation time.

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1st course

Roasted beet and kohlrabi salad

Coffee roasted beets, pink peppercorn compressed kohlrabi, smoked creme fraiche, mixed greens tossed in champagne vinaigrette

2nd course

Smoked cod cake

Smoked black cod, red onion, and red bell pepper, coated in panko pan fried. Served with caper chive aioli and olive oil dressed sorel microgreens

3rd course

Bone in lamb chop

Frenched Bone in lamb chop, grill seared and rosemary butter basted, lavender butter poached potatoes, roasted carrot, mint gremolata, garlic aioli, and demi

4th course

Caramelized parsnip Brulee

Roasted parsnip sage and hazelnut creme anglais topped with caramelized sugar and orange zest

$150 plus tax per person. Gratuity and wine pairings included.

Reservations must be made by February 17 through the Dancing Fish Tasting Room: (360) 632-4190

*Cancellations made at least 72 hours in advance of the event will receive a full refund. Please note that we will be unable to refund cancellations made within 72 hours of the event.